Wild Boar Spicy Sauce from Hog Wild Specialities

2 medium onions, chopped
15 mL / 1 tbsp Worcestershire sauce
30 mL / 2 tbsp sugar
2 mL / ½ tsp paprika
125 mL / ½ cup vinegar
165 mL / 2/3 cup water
45 mL / 3 tbsp ketchup

Cominbe in a saucepan and cook over low heat for five to 10 minutes.

 Print this page