Maple Walnut Squash from Canadian Organic Maple Co. Ltd.

1 Medium squash – cubed, cooked and mashed
ADD:
3 tbsp. butter
¼ tsp. salt
¼ tsp. pepper
3 tbsp. Maple Syrup
¼ tsp. nutmeg
¼ cup toasted walnuts

Blend all ingredients except walnuts into prepared squash. Place in serving dish and decorate with walnuts. OR Refrigerate prepared squash up to 2 days. Bake covered in a 400^o F oven for 25 minutes. Garnish with walnuts and bake for 10 minutes uncovered.