Fulton's Slow Cooker Maple Mustard Ribs

Ingredients
2 large onions sliced & separated
3-4 lbs (1.5-2kg) pork baby back or side ribs
1/2 cup Fulton's Maple BBQ sauce
2 cup (500ml) tomato sauce
1/2 cup (125ml) Fulton's maple syrup
1/3 cup (75ml) Fulton's granulated maple sugar
1/4 cup (50ml) Fulton's maple mustard

Method:
Place onion in a 5-qt (5L) slow cooker. Cut ribs into serving size pieces and place over onions. Combine remaining ingredients. Pour over ribs to coat thoroughly. Cover and cook on low for 8 hours or high for 4 hours.

To serve, transfer ribs to serving platter.
Drain any fat off the sauce then pour over the ribs.

 Print this page