Where farmers sell to other farmers
How produce gets its shine.
Producers apply a thin, edible wax-like coating after harvesting. The Chinese started using a waxing process on fruits as early as the twelfth century, but it wasn't until 1922 that waxing was introduced elsewhere. Why? As fruits and vegetables ripen in the field, most develop a natural wax-like protective layer (called a cuticle) for protection from the sun. After harvesting, many producers wash the items to remove dirt or dust. Unfortunately, this also removes the natural waxy cuticle. So, producers apply a wax-like coating to maintain freshness. The amount of protective coating is very small and consumer safety is paramount: Health and Welfare Canada evaluate all coatings. Washing in warm water will remove most of the waxy substance and, of course, peeling will completely remove all of it.
Food Fact brought to you by Farm Credit Canada.
Source: Nova Scotia Apples website:
http://www.nsapples.com/waxing.htm
